Month: November 2013

Happy Eating!

It’s the time of year when wearing layers is still a novelty.  The cold crisp air holds the promise of winter, you look up and see a tapestry of gold, red, and orange against a brilliant blue sky background.  See you next year! The tree leaves wave as they drop to the ground and the fall says

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Chard Love

Is Swiss Chard the new spinach?  No, of course not.  It is, however, related to spinach and has similar nutritional qualities.  If you’re looking for another green to incorporate into your diet, chard grows well in the summer through autumn months, and is readily available due to it’s hardy nature.   Chard has been honored

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