Sometimes you just don’t have any extra time to be effin around in the kitchen, and on a day like that you can still prepare yourself a wholesome spinach meal.  I’m talking about three ingredients, already in your fridge, and ready to throw in the blender.  That’s right, I said it, a blender.  Not a fancy juicer, just a regular old-fashioned mechanism for chopping things up into different consistencies and it even has a puree button.  I started with a juicy, ripe pineapple; cored and peeled, just waiting for some action.  Chop it up, toss it in, pile the spinach on top and add about 1/2 cup of water.  After you have turned the contents into a green pulpy mess, add one chopped up Granny Smith apple, cored and peeled.  Puree until desired smoothness, and voila!  Day two, and the 21 days #spinachjunkie challenge has been accomplished thus far.  Spinach Everyday, Spinach Every Way!

xoxo, margotjo